Jack-O-Lantern Burgers

Ingredients:

• 28.4 g onion soup mix
• 60 ml ketchup
• 25 g brown sugar
• 10 ml prepared horseradish
• 5 g chili powder
• 1135 g ground beef
• 10 slices process American cheese
• 10 hamburger buns, split

Directions:

1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.