Too Much Chocolate Cake

Ingredients:

• 511 g devil's food cake mix
• 165.2 g instant chocolate pudding mix
• 230 g sour cream
• 235 ml vegetable oil
• 4 eggs
• 120 ml warm water
• 335 g semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.