Jamie's Cranberry Spinach Salad

Ingredients:

• 15 g butter
• 100 g almonds, blanched and slivered
• 455 g spinach, rinsed and torn into bite-size pieces
• 120 g dried cranberries
• 20 g toasted sesame seeds
• 8 g poppy seeds
• 100 g white sugar
• 7 g minced onion
• 0.6 g paprika
• 60 ml white wine vinegar
• 60 ml cider vinegar
• 120 ml vegetable oil

Directions:

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.