4-Cheese Mexican Tortilla

Serving Size: 12

Ingredients:

6 (6-inch) fajita-size flour tortillas
1 can (16-oz.) ORTEGA Refried Beans
1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 teaspoon crushed red pepper, (optional)
2 cups 4 cheese Mexican blend, (8 ounces)

Directions:

PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.