Monday, November 19, 2007

Texas margaritas

Servings: Makes 4 (8-ounce) drinks.

Ingredients:

6 ounces (3/4 cup) frozen limeade concentrate

6 ounces (3/4 cup) tequila
4 ounces (1/2 cup) beer
2 ounces (1/4 cup) orange juice
2 cups ice cubes
Coarse salt (optional)

Preparation:

1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.

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