Ingredients:
1 pack German chocolate cake mix
1 pack Caramels (small pack)
1/2 cup Butter
1/3 cup Milk
6 oz Chocolate chips
1 cup Nuts, chopped
Procedures:
| 1 | Mix cake mix as directed. |
| 2 | Pour half of the batter into a greased 9x13 pan. |
| 3 | Bake in preheated 350°F oven for 15-20 minutes. |
| 4 | Melt caramels, butter and milk together. |
| 5 | Pour over baked mixture. |
| 6 | Sprinkle chocolate chips and nuts over caramel mixture. |
| 7 | Pour remaining cake batter over top of all and bake 20 minutes at 250°F then 10 minutes at 350~ |
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